In Louisiana, Mondays are always Red Bean Mondays! Come and grab a drink while you enjoy this delicious tradition with us. The platter includes fried chicken, braised greens, and cornbread.

• Red Beans & Rice Platter | $18

Fun Fact: The tradition of eating red beans and rice on Mondays in New Orleans, often called a "wash-day meal," stems from the practice of using leftover ham bones from Sunday dinner to flavor the dish, while laundry was done on Mondays, allowing the beans to simmer unattended.