Last pop-up for the month of April let’s finish it off with a bang switching it up with crawfish étouffée, fried catfish, and potato salad!

• Crawfish Platter | $25

Fun Fact: In Louisiana, "platter" likely refers to the popular plate lunch, a staple of South Louisiana cuisine, especially in Acadiana, featuring a meat and gravy-covered starch, which gained popularity in the late 19th century with the rise of cafeteria-style dining.